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ART HISTORY AND HERITAGE
Turkish
Anatolian historians
have a totally different story to tell us about the origin of the Armenian
dye. They claim that the so-called Armenian dye invention was in fact
a very ancient Turkish product used in
Yazma,
an ancient Turkish handicraft which was practiced in Anatolia
as early as 2,000 B.C. In addition to the story of the invention of this dye
by ancient Turks, Turkish art historians advanced a very unique
and entertaining theory to claim that their ancestors invented as well, an
elaborate set of wooden seals and stamps unearthed in Catal Hoyuk to
be used as art tools, mixers, brushes and stretchers in Yazma
printing. But, The earliest known samples of the Yazma printing
tools, dyes and printed cloth dated back only to the 16th century,
and were not put into use by Turkish artists and artisans before the 17th
century as historical records discovered in
VARIOUS COLORS AND TONES OF THE ORIGINAL
ARMENIAN DYE: THE COLORING PROCESS
Indigo was used as a blue color to exclusively dye cotton and wool.
Catechu was used as a brown color to dye cotton and silk.
Yellow and red
onions skin, berries and blueberries produced a vibrant yellow color which
could be toned down by adding other vegetables and an extract from indigenous
plants.
Mineral extracts were
exclusively used to dye cotton.
The famous
Vortan Garmir (cochineal) was the essential ingredient for the easily
recognizable Armenian red color. It was used to dye silk and wool. On
raw or cultivated silk, Vortan Garmir produced a magnificent and a
captivating color effect. The red Armenian silk was the envy of the
Persian silk traders and the favorite choice of Persian women. In
addition to these color, an infinite selection of vegetables, fruits skins,
nuts, wild flowers, roses petals, seeds and spices leaves were used to
produced an astonishing large variety of various colors and shades.